Kr Steakbar Menu
Kr Steakbar menu gallery
Choose your favorite dish
FOOD - ANTIPASTI
spanish chorizo risotto, bell peppers, harissa aioli
baby arugula, olive brine vinaigrette, salumi, tomatoes, smoked mozzarella, shallots
pomegranate jam, mint & cardamom pesto, pistachio
pork and beef, gorgonzola Dolce, spicy marinara
apple & calvados jam, fennel puree, toasted almonds
caesar, anchovy, garlic bread crumbs
spiced cauliflower puree, shaved carrot salad, citrus vinaigrette
FOOD - PASTA
roasted pork, rapini, pickled peppers
cacio y pepe, parmesan
kale pesto, roasted parsnip, shaved parmesan
jalapeno pesto, hazelnut, pancetta
vodka sauce, stracciatella, basil -add 3 meatballs for $9.00
lamb sausage, garlic confit, collard greens
pork and beef bolognese, pecorino
crab, n'udja, green onion, smoked calabrese
FOOD - TERRA E MARE
pan roasted chicken, calabrian chiles, vinegar
roasted leeks, garlic butter, thyme
braised greens, pumpkin seeds, paprika aioli
mint yogurt, roasted butternut squash, almonds
arugula, balsamic, extra virgin olive oil
parsnip and rosemary puree, swiss chard, roasted mushroom
espresso demi, fresh grated horseradish
roasted garlic, charred lemon, balsamico
acorn squash puree, citrus cabbage slaw, coriander
pear and sage butter, ginger rapini, pistachios
FOOD - CONTORNI
preserved lemon and calabrese
fresh dill, lemon aioli, pecorino
harissa cream, spiced pecans
cranberry feta, hot honey
house made hot sauce, powdered sugar
blood orange butter sauce, pumpkin seeds
FOOD - DESSERTS
Warm bread pudding, vanilla semifreddo, candied pepitas, butterscotch sauce
Flourless chocolate, pistachio cream, dulcey crumbles, chocolate chantilly
cacao nib tuile, luxardo cherries
One scoop of our house made gelato.
Two scoops of our house made gelato.
Three scoops of our house made gelato.
ANTIPASTI
spanish chorizo risotto, bell peppers, harissa aioli
baby arugula, olive brine vinaigrette, salumi, tomatoes, smoked mozzarella, shallots
pomegranate jam, mint & cardamom pesto, pistachio
pork and beef, gorgonzola Dolce, spicy marinara
apple & calvados jam, fennel puree, toasted almonds
caesar, anchovy, garlic bread crumbs
spiced cauliflower puree, shaved carrot salad, citrus vinaigrette
PASTA
roasted pork, rapini, pickled peppers
cacio y pepe, parmesan
kale pesto, roasted parsnip, shaved parmesan
jalapeno pesto, hazelnut, pancetta
vodka sauce, stracciatella, basil -add 3 meatballs for $9.00
lamb sausage, garlic confit, collard greens
pork and beef bolognese, pecorino
crab, n'udja, green onion, smoked calabrese
TERRA E MARE
pan roasted chicken, calabrian chiles, vinegar
roasted leeks, garlic butter, thyme
braised greens, pumpkin seeds, paprika aioli
mint yogurt, roasted butternut squash, almonds
arugula, balsamic, extra virgin olive oil
parsnip and rosemary puree, swiss chard, roasted mushroom
espresso demi, fresh grated horseradish
roasted garlic, charred lemon, balsamico
acorn squash puree, citrus cabbage slaw, coriander
pear and sage butter, ginger rapini, pistachios
CONTORNI
preserved lemon and calabrese
fresh dill, lemon aioli, pecorino
harissa cream, spiced pecans
cranberry feta, hot honey
house made hot sauce, powdered sugar
blood orange butter sauce, pumpkin seeds
DESSERTS
Warm bread pudding, vanilla semifreddo, candied pepitas, butterscotch sauce
Flourless chocolate, pistachio cream, dulcey crumbles, chocolate chantilly
cacao nib tuile, luxardo cherries
One scoop of our house made gelato.
Two scoops of our house made gelato.
Three scoops of our house made gelato.
COOKING CLASSES - Rathbun's Experience (cooking class)
This is more than just baked potatoes and creamed spinach. We plan to explore some of the signature dishes of some of the best steakhouses in America.
North, South, East, West. We will explore America's cooking. The blending of flavors and traditions from sea to shining sea.
We will teach you how to cook like an abuelita! Traditional, homestyle, lick the plate mexican cooking!
Fruits of the sea. Nothing says summer like sipping on a crisp white wine and eating seafood. No drinking until you are done cooking!
An annual tradition as Kevin fires up the Big Green Egg and we BBQ in our own backyard!
Noodles. Name the cuisine and there are noodles. We are gonna explore making dishes from all over the world that have one thing in common. Noodles!
Rathbun's Experience (cooking class)
This is more than just baked potatoes and creamed spinach. We plan to explore some of the signature dishes of some of the best steakhouses in America.
North, South, East, West. We will explore America's cooking. The blending of flavors and traditions from sea to shining sea.
We will teach you how to cook like an abuelita! Traditional, homestyle, lick the plate mexican cooking!
Fruits of the sea. Nothing says summer like sipping on a crisp white wine and eating seafood. No drinking until you are done cooking!
An annual tradition as Kevin fires up the Big Green Egg and we BBQ in our own backyard!
Noodles. Name the cuisine and there are noodles. We are gonna explore making dishes from all over the world that have one thing in common. Noodles!
Kr Steakbar, located at 349 Peachtree Hills Ave NE, Atlanta, GA, offers a delightful and diverse menu that showcases the richness of Italian and American cuisines with a focus on high-quality meats and fresh ingredients. The Antipasti section features classic appetizers such as Arancini, crispy rice balls stuffed with cheese, and Baby Arugula, a light salad paired with zesty flavors. The BurrataFormaggi Misti presents creamy burrata alongside a selection of cheeses, while the Meatballs offer a comforting, savory taste.
For pasta lovers, the Pasta selection is varied and satisfying. The Pansotti, a traditional stuffed pasta, and Tonnarelli, a long, square-cut noodle, are ideal for those seeking authentic flavors. The Angel Hair is light and delicate, perfect for pairing with seafood or a simple sauce, while the Garganelli adds a twist with its ribbed texture that holds sauces beautifully. For younger diners, the Kids Pasta offers a more approachable option.
Moving on to the Terra e Mare section, Kr Steakbar impresses with a range of meats and seafood. The Chicken is perfectly seasoned, while the Filet and Ribeye are expertly cooked cuts for steak aficionados. The Lamb Chops provide a rich and tender experience, and the Grouper offers a fresh, light seafood option, balancing the menu with both land and sea offerings.
Accompanying these main dishes, the Contorni or side dishes include an assortment of flavorful options. Brussel Sprouts are crispy and seasoned just right, while the Roasted Fingerling Potatoes offer a satisfying, earthy accompaniment. The Broccoli is simple yet flavorful, and the Sweet Potatoes bring a touch of sweetness to the plate. Yaya's Eggplant Fries are a must-try, offering a crunchy texture that pairs wonderfully with a variety of sauces.
For dessert, Kr Steakbar doesn’t disappoint with indulgent sweets like Bread Pudding, a warm and comforting classic, and the Chocolate Clafoutis, a decadent chocolate treat. The Tiramisu is available in single or double scoop portions, offering a rich and satisfying end to the meal.
Additionally, Kr Steakbar hosts Rathbun's Experience Cooking Classes, where guests can participate in themed cooking sessions such as Steakhouse Staples on January 26th, 2026, or Traditional Mexican on May 11th, 2026. These experiences provide a unique opportunity to engage with the chefs and learn culinary skills in a fun, interactive environment.
In conclusion, Kr Steakbar’s menu is a blend of traditional Italian comfort food and refined American steakhouse favorites, making it a versatile dining experience for all tastes. Whether you’re indulging in rich pastas, savoring perfectly cooked meats, or enjoying sweet desserts, there’s something to delight every palate.